Our “All Jacked Up” Dry Rub is a popular spice for grill lovers everywhere! It is made with organic Sumatra coffee, and Wild Orange from Brazil, strategically blended with another one of our gourmet products called Mile Marker 44.
Don’t let the name full you as it can be used on anything. It is a marriage of flavors not heat and you can use it in your veggies, omelets, dips, mac n cheese, on your meats, fish, poultry or in a dipping sauce made with our Limited Reserve EVOO, Nero di Troia Balsamic Vinegar and Margherita di Savoia Adriatic Sea Salt infused with CPTG (Certified Pure Therapeutic Grade) digestible Essential Oil of pure Lemon from Sicily.
Our “All Jacked Up” dry rub is potent so if baking, broiling or grilling meat, chicken or fish you need only use it on ONE side. Note a little goes a long way and it is a “Bomb Diggity” Dry Rub!
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