Our velvety balsamic vinegar is more reminiscent of sipping a fine port wine than a balsamic vinegar. Created with the “black grape” from Greece, which we joke was “sneaked” into Italy during the Trojan Period. It is brilliantly infused with Wild Orange from Brazil and boasts an acidity of less than three percent. You’ll be pleasantly inspired to create mouth popping delicacies in your kitchen. Imagine using it on a capresse, bruschetta, or fresh heirloom tomatoes, in a salad, or your specialty dip.
Let the flavor entice your taste buds and imagination into exploring newfound cuisine.
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