The nose is filled with cherries, raspberries, blackberries, dark earth and spice, with hints of smokey oak. Because they were both aged in French oak, those sweet tobacco and anise notes are amplified, making this an intensely fruity, spicy wine, with a good bit of tannin and a very supple acidity. This wine would be wonderful with pork tenderloin in a cherry-chipotle chile sauce, or spicy jumbo shrimp with red pepper, garlic and tomatoes. Best enjoyed now through 2023.
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