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""Annie and Marnie started Annie Pie's Bakery in 1991 out of their home. Their dedication to quality quickly earned them recognition and respect. This allowed them to expand the business on a National scale at an outstanding rate. They left their home and grew from a 1,000 square foot facility to 20,000 square feet. At that point they changed their name to "Annie's Euro American Bakery". In 2011 they sold their company and after enjoying time off, they could not resist going back into the Bakery business again. This time with a new name, look, and direction. "Marni's Dolce" was born! "Marni's Dolce" begins in a brand new facility in Sanford. With additional partners: Aunt Kaaren, a lifelong friend, and Lisa Willingham, our partner/production manager. They both bring talents and experience to the table." Here's to another year of membership with IMS since 2016! "