Wine making is an art, with the land, the soil, the weather, and the wine maker all imparting their mark. Experience 3 very different Pinot Noirs from the same year and the same area, all created with very different results. Zora’s coveted vineyard was planted in the Spring of 2001 with a spacing of 6’ by 4’.
2021 Pinot Noir, Zora’s Estate Clone 667 - This half of the vineyard was planted in Dijon Clone 667. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur. This bold Pinot reveals ripe black cherries balanced with pomegranate, orange-peel and ruby-red grapefruit qualities, followed by a rich, gravelly texture and a long complex finish. Pair with: Crab Bisque, Pork in a Tarragon Cream Sauce, Grilled Salmon, Teriyaki Chicken, Crab Cakes, Caesar Salad with lots of anchovies, Creamy Pesto Pasta, or Filet Mignon. For fromage: Brie or Blue Cheese.
2021 Pinot Noir Zora’s Estate 777 - This half of the vineyard was planted in Dijon Clone 777, and its offspring boasts a medley of fresh herbs and rose petals on the nose. A silky, finesse filled elegance ensues on the mid-palate revealing bright cherries and Rhubarb balanced with earth notes. The finish is the best part. You’ll still be sniffing the glass when it’s gone. Pair with Mushroom Risotto, Lobster Ravioli, Coq au vin, Roast pork with a cranberry glaze, lamb stew, duck curry, or any gourmet burger. Gold Medal at the San Francisco Chronicle Wine Competition.
2021 Pinot Noir, Cuvee', Clone 667 / 777.
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