Tramonto (”Sunset” in Italian), a smooth, dry red wine that features a bright red fruit character and a slight hint of black pepper. It was created by our founder, Andrew Colaruotolo, in 1986 in fond remembrance of the wines of his youth in Gaeta Italy. Tramonto has been a customer favorite for 40 years. It is the classic every day dinner table red wine! It pairs perfectly with a wide range of Italian cuisine, especially pastas with tomato based sauces, light poultry or pork and fish dishes and a perfect stand-alone toasting wine for all occasions. Serve at a cool room temperature of about 60-65 degrees.
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